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Rose Tea Waltz

from Oog by Casey Driessen

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about

Casey Driessen (C-String Tunes, ASCAP)

As a direct result of my adventures in China and around the time of my first record, I decided to make the switch from coffee to tea. I felt more even throughout the day. I was more pleasant to be around. I ate food before 3pm. I still felt human as the day continued. For a time, I was brewing a roasted green tea called Hojicha which I would mix with rose petals. During this phase of tea enjoyment, a new twin fiddle waltz was born.

credits

from Oog, released May 12, 2009
Matt Chamberlain – drums, electronic mangulation
Viktor Krauss – basses
Darrell Scott – pedal steel guitar
Fognode – lap steel, sounds
CD – fiddles

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about

Casey Driessen

Casey Driessen is—like his music—inspired, unconventional and truly original. He has built a following as both solo artist and collaborator, touring the world with artists such as Béla Fleck (& the Flecktones), Steve Earle, Zac Brown Band, Darrell Scott, and Tim O'Brien. He is also a founding member of The Sparrow Quartet and never without a pair of red shoes. ... more

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